Description
This recipe offers a quick and delicious Honey Garlic Shrimp Skillet. It’s ready in just 15 minutes.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced (for garnish)
- Cooked rice, for serving
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Add minced garlic and cook for 30 seconds until fragrant.
- Whisk together honey, soy sauce, rice vinegar, and red pepper flakes (if using).
- Pour sauce over shrimp and cook for 1-2 minutes, until sauce thickens.
- Garnish with sliced green onions.
- Serve over cooked rice.
Notes
- Adjust red pepper flakes to your spice preference.
- Serve immediately for best results.
- Feel free to add vegetables like broccoli or bell peppers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired