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Description
Rich and fudgy brownies swirled with hot chocolate flavor and topped with melted marshmallows. A perfect winter treat.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 4 ounces unsweetened chocolate, chopped
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup hot chocolate mix (powdered)
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Melt butter and unsweetened chocolate in a double boiler or microwave. Stir until smooth.
- In a large bowl, whisk together melted chocolate mixture and sugar.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and hot chocolate mix.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Spread batter evenly into the prepared baking pan.
- Sprinkle mini marshmallows over the top of the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
- For an extra chocolatey flavor, use dark unsweetened chocolate.
- You can add chocolate chips to the batter for more texture.
- Ensure marshmallows are evenly distributed for consistent topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American