Description
Simple no-bake Indian sweet made with coconut and condensed milk.
Ingredients
- 2 cups shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon cardamom powder (optional)
- Chopped nuts for garnish (optional)
Instructions
- In a bowl, mix coconut and condensed milk.
- Add cardamom if desired.
- Refrigerate for 30 minutes to firm up.
- Roll mixture into small balls.
- Garnish with nuts.
- Enjoy your ladoos!
Notes
- Adjust sweetness to your liking.
- Store ladoos in an airtight container.
- Refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Indian