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Description
A classic deviled eggs recipe with a rich and creamy filling, perfect for any occasion. These deviled eggs are a crowd-pleaser and incredibly easy to make.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
- Drain hot water and immediately fill the pan with ice water. Let eggs cool completely.
- Peel the eggs and slice them in half lengthwise.
- Scoop out the yolks into a small bowl.
- Mash the yolks with a fork until smooth.
- Add mayonnaise, Dijon mustard, and white vinegar to the mashed yolks. Mix well until creamy.
- Season with salt and pepper to taste.
- Spoon the yolk mixture back into the egg white halves.
- Garnish with paprika.
- Chill until ready to serve.
Notes
- For firmer yolks, boil eggs for 12-15 minutes.
- For a smoother filling, you can push the yolks through a sieve.
- Experiment with different mustards like whole grain or honey mustard for varied flavors.
- Add finely chopped chives or dill for extra freshness and color.
- Consider adding a pinch of cayenne pepper for a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American