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Description
A low-carb twist on the classic Philly cheesesteak, these rolls are perfect for a quick lunch or dinner. They are easy to make and packed with flavor.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 small bell pepper, thinly sliced
- 4 slices provolone cheese
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Heat olive oil in a pan over medium-high heat.
- Add onions and peppers. Cook until softened.
- Add the sliced steak and season with salt, pepper, and garlic powder. Cook until steak is browned.
- Lay out provolone cheese slices and divide the steak mixture evenly on top.
- Roll up tightly and serve immediately.
Notes
- Use thinly sliced steak for best results.
- Can be served with low-carb dipping sauces.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American