Description
A creamy and flavorful chicken casserole perfect for a weeknight meal. This dish features tender chicken breasts baked in a rich cream cheese sauce, topped with cheese for a golden, bubbly finish.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 8 oz cream cheese, softened
- 1/2 cup milk
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cut chicken breasts into bite-sized pieces.
- In a mixing bowl, combine softened cream cheese, milk, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth.
- Add the chicken pieces to the cream cheese mixture and stir to coat evenly.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- For a spicier dish, add a pinch of red pepper flakes to the cream cheese mixture.
- You can add cooked vegetables like broccoli or spinach for extra flavor and nutrition.
- Serve with rice, pasta, or a side salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American