Description
A refreshing Lemon Blueberry Tart, perfect for any occasion.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 2 tablespoons cornstarch
- 1 tablespoon butter
- Zest of 1 lemon
Instructions
- Make the crust: Whisk together flour, sugar, and salt. Cut in cold butter. Add ice water, mix until just combined. Form into a disc, chill.
- Roll out dough, place in tart pan. Trim edges. Blind bake.
- Make the filling: Combine blueberries, sugar, lemon juice, cornstarch, and lemon zest.
- Cook filling over medium heat until thickened.
- Pour filling into tart crust.
- Bake until set.
- Cool completely before serving.
Notes
- For a richer crust, use all butter.
- Adjust sweetness to your liking.
- Serve chilled for best results.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American