Description
This recipe offers a bright and light take on classic chicken thighs, infused with zesty lemon butter.
Ingredients
- Chicken Thighs: 6, boneless and skinless
- Butter: 4 tablespoons, unsalted
- Lemon: 2, zested and juiced
- Garlic: 3 cloves, minced
- Salt: To taste
- Black Pepper: To taste
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
Instructions
- Season chicken thighs with salt and pepper.
- Melt butter in a pan over medium heat.
- Add minced garlic and cook until fragrant.
- Place chicken thighs in the pan and cook until browned on both sides.
- Pour lemon juice and add lemon zest.
- Simmer until chicken is cooked through.
- Garnish with fresh parsley.
Notes
- Adjust lemon juice to your preference.
- Serve with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American