Description
Creamy and comforting soup with the flavors of a loaded baked potato.
Ingredients
- Potatoes: 2 pounds, peeled and cubed
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Chicken Broth: 6 cups
- Heavy Cream: 1 cup
- Butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Cheddar Cheese: 1 cup, shredded
- Bacon: 6 slices, cooked and crumbled
- Chives: 2 tablespoons, chopped
- Salt and Pepper: to taste
Instructions
- Melt butter in a pot.
- Sauté onion and garlic.
- Add potatoes and broth.
- Simmer until potatoes are tender.
- Whisk in flour.
- Stir in cream and cheese.
- Season with salt and pepper.
- Garnish with bacon and chives.
Notes
- Adjust seasonings to your liking.
- Use your favorite cheese.
- Add sour cream for extra tang.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American