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Description
A creamy and comforting loaded potato soup made easily on the stovetop. This recipe is packed with flavor and simple to prepare.
Ingredients
- 2 lbs potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- Optional toppings: sour cream, chives, extra cheese, extra bacon
Instructions
- Melt butter in a large pot or Dutch oven over medium heat.
- Add chopped onion and cook until softened, about 5-7 minutes.
- Add minced garlic and cook for 1 minute more until fragrant.
- Stir in flour and cook for 1 minute, stirring constantly, to form a roux.
- Gradually whisk in the chicken or vegetable broth until smooth.
- Add the diced potatoes to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Carefully transfer about half of the soup to a blender or use an immersion blender to blend until smooth. Return the blended soup to the pot.
- Stir in the milk and heavy cream. Heat gently, but do not boil.
- Stir in the shredded cheddar cheese until melted and the soup is creamy.
- Season with salt and black pepper to taste.
- Ladle the soup into bowls.
- Garnish with crumbled bacon, chives, and any other desired toppings.
Notes
- For a thicker soup, use less broth or add more potatoes.
- You can use any type of potato you prefer, such as Yukon Gold or Russet.
- Adjust the amount of cheese to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American