Description
Recreate the popular LongHorn Steakhouse Parmesan Crusted Chicken at home. This recipe delivers a savory, crispy chicken breast with a flavorful parmesan crust.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 tablespoon milk
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, combine Parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another shallow dish, whisk together the egg and milk.
- Dip each chicken breast into the egg mixture, ensuring it’s fully coated.
- Press the coated chicken breast into the Parmesan mixture, coating both sides evenly.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 2-3 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
- Ensure chicken breasts are of similar thickness for even cooking.
- You can adjust the seasonings to your preference.
- Serve with your favorite sides like mashed potatoes or a salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Pan-Searing
- Cuisine: American