Can I make the Low-Carb Cheesy Zucchini Bake ahead of time?

Absolutely! This dish is perfect for meal prepping. You can assemble the entire bake in advance, cover it, and refrigerate it for up to 3 days before baking. When ready to serve, simply pop it in the oven and bake as directed.

Can I use a different type of cheese in the recipe?

Yes, you can definitely experiment with different cheese varieties. While the recipe calls for a blend of mozzarella and Parmesan, you can try using cheddar, Gruyère, or even a Mexican cheese blend for a different flavor profile.

How can I make the Low-Carb Cheesy Zucchini Bake more keto-friendly?

To make this dish even more keto-friendly, you can reduce the amount of egg used and replace it with an extra layer of shredded cheese. You can also add in some cooked, crumbled bacon or chopped fresh herbs to boost the flavor and nutrition.

Can I freeze the Low-Carb Cheesy Zucchini Bake?

Absolutely! This bake freezes beautifully. Allow it to cool completely, then cut into individual portions and wrap each one in plastic wrap or foil. Freeze for up to 3 months. When ready to enjoy, simply reheat in the oven or microwave until heated through.

What can I serve with the Low-Carb Cheesy Zucchini Bake?

The Low-Carb Cheesy Zucchini Bake pairs well with a variety of side dishes, such as a fresh green salad, roasted broccoli, cauliflower rice, or garlic bread. For a heartier meal, you can serve it alongside grilled or baked protein like chicken, pork, or fish.

Delicious LowCarb Cheesy Zucchini Bake KetoFriendly Dish

Name: Delicious LowCarb Cheesy Zucchini Bake KetoFriendly Dish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 medium zucchini, sliced into 1/4-inch rounds; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 6 large eggs; 3 cloves garlic, minced; 1/2 onion, finely diced; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; Salt and black pepper to taste

Description

Low-Carb Cheesy Zucchini Bake is creamy, keto-friendly, and so easy! Make this healthy comfort food tonight—ready in just 30 minutes!

Ingredients

4 medium zucchini, sliced into 1/4-inch rounds
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
6 large eggs
3 cloves garlic, minced
1/2 onion, finely diced
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Salt and black pepper to taste

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Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Wash and trim the ends off the zucchini, then slice them into thin, even rounds, about 1/4-inch thick.
In a large bowl, whisk together the eggs, garlic, onion, oregano, red pepper flakes, salt, and pepper until well combined.
Arrange half of the zucchini slices in a single layer in the prepared baking dish. Sprinkle half of the mozzarella and Parmesan cheeses over the zucchini. Repeat the layers with the remaining zucchini and cheese.
Carefully pour the egg mixture over the layered zucchini and cheese, making sure to evenly distribute it.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
Remove the Low-Carb Cheesy Zucchini Bake from the oven and let it rest for 5-10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Bake
Cuisine: American