Description
A romantic twist on the classic ‘Marry Me Chicken’, this soup is creamy, flavorful, and perfect for cozy dinners.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chicken breasts and cook until browned (5-6 minutes per side). Remove and shred.
- In the same pot, sauté garlic and sun-dried tomatoes for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream, Parmesan, basil, oregano, and red pepper flakes.
- Add shredded chicken back to the pot. Simmer for 10 minutes.
- Season with salt and pepper. Serve hot.
Notes
- For extra richness, stir in 1 tbsp butter at the end.
- Fresh herbs can replace dried ones for brighter flavor.
- Serve with crusty bread for dipping.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American