Marry Me Tuscan Chicken Soup: 1 Delicious Bowl

No heading needs to be written for the introduction. Oh, you are going to LOVE this soup! Seriously, if there’s one dish that screams “comfort” and “pure deliciousness,” it’s this Marry Me Tuscan Chicken Soup. I’ve made a ton of soups in my day, but this one? It’s special. It’s got this incredible creamy texture, packed with savory chicken, tangy sun-dried tomatoes, and tender spinach. It’s the kind of meal that just wraps you up in a warm hug. Trust me, one spoonful and you’ll see why it’s earned its name!

Okay, let’s talk about why this soup is just… *chef’s kiss*! This isn’t just any soup, it’s a whole experience. We’re calling it “Marry Me” Tuscan Chicken Soup because honestly, it’s that good. It’s so rich and decadent, you’ll want to propose to your bowl! The magic really comes from that signature Tuscan flavor profile – think bright sun-dried tomatoes and earthy spinach all swimming in a luscious, creamy broth. It’s the kind of Creamy Tuscan Chicken Soup that feels utterly luxurious, but it’s surprisingly easy to whip up. Whether you’re craving a taste of Italy or just need some serious comfort food, this Tuscan Style Chicken Soup hits all the right notes. It’s hearty, flavorful, and just downright irresistible.

Alright, let’s get our mise en place ready! Gathering the ingredients for this Marry Me Tuscan Chicken Soup is half the fun, and having everything prepped makes cooking it a breeze. We want to make sure we’ve got all the good stuff ready to go so we can build those amazing flavors.

For the star of the show, you’ll need about a pound of boneless, skinless chicken breasts. Make sure to cut them into nice, bite-sized pieces so they cook evenly and are easy to scoop up in every spoonful of your Marry Me Tuscan Chicken Soup.

Next up, we’re building our flavor foundation! Grab one medium yellow onion and give it a good chop. Then, get two cloves of garlic ready and mince them up nice and fine. That aromatic base is super important for any good Tuscan Chicken Soup!

Now for the soul of the soup – the liquid gold! You’ll need four cups of chicken broth, the good stuff, and a cup of heavy cream. Using heavy cream is key for that super rich and satisfying Creamy Tuscan Chicken Soup texture we’re going for.

We’re adding some serious flavor punches here. You’ll want half a cup of sun-dried tomatoes, make sure they’re drained and then give them a rough chop. Then, we’ve got four cups of baby spinach – just toss it right in! Finally, a quarter cup of grated Parmesan cheese will bring everything together beautifully for this Marry Me Chicken Soup.

And of course, we need to season it just right! Grab your salt and freshly ground black pepper, and just add them to taste. It’s that simple for your Tuscan Chicken Soup Recipe!

Crafting Your Perfect Marry Me Tuscan Chicken Soup

Alright, let’s get this delicious Marry Me Tuscan Chicken Soup bubbling away! It’s a pretty straightforward process, and honestly, the results are so worth it. Just follow these steps and you’ll have a bowl of pure comfort in no time.

First things first, we need to get that chicken just right. Heat a tablespoon of olive oil in a nice big pot or a Dutch oven over medium-high heat. Once it’s shimmering, toss in your bite-sized chicken pieces. Brown them up nicely on all sides – this gives them great flavor and color. Once they’re looking good, scoop them out and set them aside. Don’t worry about cooking them all the way through just yet!

Now, into that same pot, toss your chopped yellow onion. Let it cook down until it’s soft and a little translucent, which usually takes about 5 minutes. Then, add in your minced garlic. Garlic can burn fast, so just give it a quick stir and cook for about a minute until you can really smell that amazing aroma. This is the start of that wonderful Tuscan Chicken Soup flavor!

Time to make it creamy! Pour in your chicken broth and bring the whole thing up to a gentle simmer. Then, stir in that luscious heavy cream and the chopped sun-dried tomatoes. Give it a good mix. Now, bring back your browned chicken pieces to the pot. Lower the heat down to low, pop a lid on, and let it all simmer away for about 15 to 20 minutes. This is when the chicken finishes cooking and all those flavors really start to meld together in our Creamy Tuscan Chicken Soup.

Almost there! Now, stir in that baby spinach. It looks like a lot, but it wilts down super fast. Add in your grated Parmesan cheese too and stir until the spinach is just wilted and the cheese is melted into the soup. Finally, give it a taste and season with salt and freshly ground black pepper until it’s perfect for you. And there you have it – your fantastic Marry Me Chicken Soup is ready to be devoured!

Alright, let’s take this already amazing Marry Me Tuscan Chicken Soup to the next level! Sometimes a little tweak here or there can make all the difference, or you just want to make it even heartier. I love playing around with it!

If you find your soup isn’t quite as thick as you’d like, don’t fret! A little trick is to mix a tablespoon of flour or cornstarch with a tiny bit of water to make a smooth paste, then stir that into the simmering soup. It thickens it right up! Also, for a little extra freshness and color, I love topping my Marry Me Tuscan Chicken Soup with some fresh basil or parsley right before serving. It just makes it pop!

Now, if you’re looking to make this Tuscan Chicken Soup Recipe even more of a meal, you absolutely have to try adding tortellini! Just toss in some cheese tortellini (or whatever kind you love!) during the last 5 to 7 minutes of simmering. They cook super fast and add such a wonderful, comforting texture. It turns this already delicious soup into something truly spectacular, perfect for a chilly evening. You can find more delicious recipes on Pinterest.

Frequently Asked Questions About Marry Me Tuscan Chicken Soup

Got questions about this dreamy Marry Me Tuscan Chicken Soup? I’ve got you covered! It’s a pretty popular recipe, so I’ve heard a few things people wonder about.

What makes this ‘Marry Me’ soup so special? Oh, it’s all about that incredible richness and flavor! The combination of creamy broth, tender chicken, tangy sun-dried tomatoes, and those fresh greens just creates this wonderfully decadent experience. It’s so satisfying, it feels like a real treat, hence the “marry me” name – it’s that good you’ll want to commit! It’s truly the ultimate Creamy Tuscan Chicken Soup.

Can I use different chicken cuts? Absolutely! While boneless, skinless chicken breasts are my go-to for this Tuscan Chicken Soup Recipe, you could totally use boneless, skinless chicken thighs. They tend to stay a bit more moist, which is always a bonus!

How do I make it vegetarian? Easy peasy! Just swap out the chicken for some hearty cannellini beans or chickpeas, and use vegetable broth instead of chicken broth. You’ll still get all that amazing Tuscan flavor!

Is this a good fall soup? Oh my goodness, YES! This Marry Me Tuscan Chicken Soup is a perfect fall soup and stews candidate. It’s so warming and comforting, it’s exactly what you crave when the weather starts to cool down. It’s also fantastic with Tuscan Chicken Soup With Tortellini added for extra heartiness!

I always like to give you a heads-up on what you’re getting into nutritionally with my recipes! For a serving of this delicious Marry Me Tuscan Chicken Soup, you’re looking at roughly 450 calories. It’s packed with about 35g of protein, 25g of fat, and around 15g of carbohydrates. It’s a really satisfying bowl that’ll keep you full!

I absolutely LOVE seeing your kitchen creations! If you whip up a batch of this Marry Me Tuscan Chicken Soup, I’d be thrilled if you dropped a comment below to tell me how it turned out. And hey, if you share it on social media, be sure to tag me so I can see your gorgeous bowl of goodness!

Print