Description
Create delicious and healthy Mediterranean Chicken & Roasted Veggie Bowls. This recipe is packed with flavor and nutrients.
Ingredients
- Chicken breasts (2)
- Olive oil (2 tbsp)
- Salt and pepper to taste
- Assorted vegetables (e.g., bell peppers, zucchini, red onion) (2 cups, chopped)
- Dried oregano (1 tsp)
- Dried rosemary (1 tsp)
- Cooked quinoa or couscous (1 cup)
- Feta cheese (optional, for topping) (1/4 cup)
- Lemon juice (1 tbsp)
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, oregano, and rosemary.
- Roast vegetables with olive oil, salt, and pepper.
- Cook chicken in pan with olive oil until cooked through.
- Assemble bowls: quinoa/couscous, chicken, roasted vegetables.
- Drizzle with lemon juice.
- Top with feta (optional).
Notes
- Adjust vegetables based on your preference.
- Marinate chicken for extra flavor.
- Add other toppings like olives or hummus.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting, Sautéing
- Cuisine: Mediterranean