Description
This recipe creates incredibly tender and juicy chicken that melts in your mouth. It’s a quick and easy dish perfect for a weeknight meal.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, toss chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat.
- Add chicken to the hot skillet in a single layer.
- Cook for 5-7 minutes per side, or until chicken is golden brown and cooked through.
- Remove from heat and serve immediately.
Notes
- For extra flavor, you can add a squeeze of lemon juice before serving.
- Serve with your favorite sides like rice, vegetables, or a salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American