Description
A simple recipe for tender, juicy chicken breast that melts in your mouth.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken for 2-3 minutes per side until golden.
- Transfer skillet to the oven and bake for 15-20 minutes until cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- For extra tenderness, marinate chicken for 30 minutes before cooking.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American