How long does it take to cook Mississippi Chicken in the crockpot?

The Mississippi Chicken recipe can be cooked on low heat in the crockpot for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.

Can I use frozen chicken for the Mississippi Chicken recipe?

Yes, you can use frozen chicken for this recipe. However, it's important to note that the cooking time may need to be adjusted. When using frozen chicken, it's best to cook the dish on the low setting for 8-10 hours or on the high setting for 4-6 hours, until the chicken is fully cooked through.

What type of chicken works best for Mississippi Chicken?

Boneless, skinless chicken breasts or thighs work best for the Mississippi Chicken recipe. The tender, juicy meat will absorb all the delicious flavors of the sauce, creating a melt-in-your-mouth experience.

Can I make Mississippi Chicken in the Instant Pot?

Yes, you can absolutely make Mississippi Chicken in the Instant Pot. Simply place the chicken, ranch dressing mix, cream of chicken soup, and pepperoncini peppers in the Instant Pot. Cook on high pressure for 20-25 minutes, then quick-release the pressure. Shred the chicken and return it to the sauce before serving.

How do I serve Mississippi Chicken?

The Mississippi Chicken is incredibly versatile and can be served in a variety of ways. Some popular options include serving it over a bed of fluffy white rice, mashed potatoes, or on soft, toasted buns for a delicious sandwich. You can also scoop the shredded chicken into lettuce wraps or top a baked potato with the flavorful mixture.

Delicious Mississippi Chicken in Slow Cooker Power Word

Name: Delicious Mississippi Chicken in Slow Cooker Power Word
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: Boneless, skinless chicken breasts or thighs; Ranch dressing mix; Cream of chicken soup; Pepperoncini peppers

Description

4-Ingredient Mississippi Chicken in the CrockPot is tangy, savory, and unbelievably juicy. Let your slow cooker do the work for a no-fail dinner!

Ingredients

Boneless, skinless chicken breasts or thighs
Ranch dressing mix
Cream of chicken soup
Pepperoncini peppers

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Instructions

Rinse the chicken breasts or thighs under cold water and pat them dry with paper towels. Season the chicken lightly with salt and pepper.
Place the seasoned chicken in the bottom of your crockpot. In a separate bowl, whisk together the ranch dressing mix, cream of chicken soup, and the juice from the pepperoncini jar. Pour this mixture over the chicken, making sure to evenly coat the meat.
Scatter the pepperoncini peppers over the top of the chicken and sauce, distributing them evenly throughout the dish.
Cover the crockpot and cook the Mississippi Chicken on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.
Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the sauce and stir to combine.
Serve the Mississippi Chicken over a bed of fluffy white rice, mashed potatoes, or your favorite side dish. Garnish with fresh parsley or green onions for a touch of color and freshness.

Prep Time: 15 minutes
minutes: 15
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American