Description
Moist pumpkin chocolate chip muffins perfect for fall baking. These muffins combine pumpkin flavor with chocolate chips for a delicious treat.
Ingredients
- 1 ¾ cups flour
- 1 cup pumpkin purée
- ½ cup sugar
- ½ cup brown sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and brown sugar in a bowl.
- Add pumpkin purée and stir until combined.
- Fold in chocolate chips.
- Spoon batter into muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- Use pure pumpkin purée, not pumpkin pie filling.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American