Description
A fun Halloween treat featuring pretzels topped with white chocolate and candy eyes.
Ingredients
- 20 pretzels
- 1 cup white chocolate melts
- 20 candy eyes
Instructions
- Melt the white chocolate in a microwave-safe bowl.
- Dip each pretzel halfway into the melted chocolate.
- Place a candy eye on each chocolate-covered pretzel.
- Let the chocolate set before serving.
Notes
- Store in an airtight container.
- Use different colored candy eyes for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American