Print
Description
A fun and easy Halloween snack that kids will love. These mummy hot dogs are wrapped in crescent roll dough and served with mustard eyes.
Ingredients
- 8 hot dogs
- 1 can crescent dough
- 2 tbsp mustard
Instructions
- Preheat your oven to 375°F.
- Roll out the crescent dough and cut into thin strips.
- Wrap each hot dog with dough strips, leaving space for the eyes.
- Place on a baking sheet and bake for 12-15 minutes or until golden.
- Use mustard to add eyes before serving.
Notes
- Use kitchen scissors to easily cut the dough.
- Let the hot dogs cool slightly before adding mustard eyes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American