Name: 25-Minute Mushroom and Tofu Stir-Fry: Insanely Good & Easy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 block (14 oz) firm tofu, pressed and cubed; 2 cups sliced mushrooms; 1 red bell pepper, sliced; 2 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; 1 tsp cornstarch; 1/4 cup water; 1 tsp red pepper flakes (optional); 2 green onions, sliced

Description

A quick and healthy Mushroom and Tofu Stir-Fry ready in just 25 minutes. Perfect for a simple dinner with bold flavors.

Ingredients

1 block (14 oz) firm tofu, pressed and cubed
2 cups sliced mushrooms
1 red bell pepper, sliced
2 cloves garlic, minced
1 tbsp ginger, grated
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp cornstarch
1/4 cup water
1 tsp red pepper flakes (optional)
2 green onions, sliced

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Instructions

Heat vegetable oil in a large pan over medium-high heat.
Add tofu cubes and cook until golden, about 5 minutes. Remove and set aside.
In the same pan, add sesame oil, garlic, and ginger. Sauté for 30 seconds.
Add mushrooms and bell pepper. Stir-fry for 3-4 minutes.
Mix soy sauce, cornstarch, and water in a small bowl. Pour into the pan.
Return tofu to the pan. Stir well and cook for 2-3 minutes until sauce thickens.
Sprinkle with red pepper flakes and green onions. Serve hot.

Notes

Press tofu for at least 15 minutes to remove excess water.
Use tamari for a gluten-free option.
Add broccoli or snap peas for extra vegetables.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir-Fry
Cuisine: Chinese