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New York Cheesecake

Creamy New York Cheesecake: 4 Secrets to Pure Perfection


  • Author: Laura
  • Total Time: 1 hour 15 minutes plus chilling
  • Yield: 12 servings
  • Diet: Vegetarian

Description

A classic New York style cheesecake with a graham cracker crust. Creamy, rich, and perfect for any occasion.


Ingredients

  • 2 lbs cream cheese
  • 1 ½ cups sugar
  • 4 eggs
  • 1 cup sour cream
  • 2 cups graham cracker crumbs


Instructions

  1. Preheat your oven to 325°F.
  2. Mix graham cracker crumbs with melted butter and press into a springform pan.
  3. Beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each.
  5. Stir in sour cream.
  6. Pour the filling over the crust.
  7. Bake for 55-60 minutes until the center is set.
  8. Let it cool before refrigerating for at least 4 hours.

Notes

  • Use room temperature ingredients for smoother texture.
  • Do not overmix the batter to avoid cracks.
  • Chill thoroughly before serving for best results.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American