Description
A classic New York style cheesecake with a graham cracker crust. Creamy, rich, and perfect for any occasion.
Ingredients
- 2 lbs cream cheese
- 1 ½ cups sugar
- 4 eggs
- 1 cup sour cream
- 2 cups graham cracker crumbs
Instructions
- Preheat your oven to 325°F.
- Mix graham cracker crumbs with melted butter and press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in sour cream.
- Pour the filling over the crust.
- Bake for 55-60 minutes until the center is set.
- Let it cool before refrigerating for at least 4 hours.
Notes
- Use room temperature ingredients for smoother texture.
- Do not overmix the batter to avoid cracks.
- Chill thoroughly before serving for best results.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American