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Slice of no-bake fireworks Oreo cheesecake with red, white, and blue sprinkles

No Bake Oreo Cheesecake for Fireworks


  • Author: laura
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings

Description

No-Bake Fireworks Oreo Cheesecake is creamy, festive, and bursting with crunch! A quick, colorful dessert perfect for July 4th parties!


Ingredients

  • Cream Cheese
  • Oreo Cookies
  • Heavy Cream
  • Powdered Sugar
  • Patriotic Sprinkles


Instructions

  • Prepare the Crust: Start by crushing the Oreo cookies, including the filling, into fine crumbs. Mix the Oreo crumbs with melted butter until well combined, then press the mixture into the bottom of a springform pan, creating an even layer. Refrigerate the crust while you prepare the filling.
  • Make the Cheesecake Filling: In a large bowl, beat the cream cheese with a hand mixer or a stand mixer until it’s light and fluffy. Gradually add in the powdered sugar, mixing until the mixture is smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the air pockets. Fold in a handful of crushed Oreo cookies, reserving some for the topping.
  • Assemble and Chill: Spread the cheesecake filling evenly over the prepared Oreo crust. Smooth the top with a spatula. Sprinkle the reserved crushed Oreo cookies and the patriotic sprinkles over the top of the cheesecake. Cover the springform pan with plastic wrap or foil and refrigerate for at least 4 hours, or until the cheesecake is firm.
  • Serve and Enjoy: When ready to serve, release the springform pan and transfer the No-Bake Fireworks Oreo Cheesecake to a serving plate or platter. Slice and serve chilled, with additional sprinkles or Oreo crumbs as a garnish, if desired.
  • Prep Time: 20 minutes
  • hours: 4
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American