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Description
Easy no-bake pumpkin cheesecake balls are a delightful treat for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- 1 ½ cups crushed graham crackers
- Optional toppings: melted chocolate, chopped nuts, or coconut flakes
Instructions
- Beat softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract. Mix until combined.
- Stir in crushed graham crackers until the mixture thickens.
- Cover and refrigerate the mixture for 1-2 hours.
- Shape the mixture into 1-inch balls.
- Optional: Dip balls in melted chocolate or roll in toppings.
- Refrigerate for 30 minutes to 1 hour before serving.
Notes
- If the mixture is too soft, add more crushed graham crackers.
- Ensure cream cheese is fully softened for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American