Description
A classic apple crumble recipe without oats, offering a bakery-style texture.
Ingredients
- 6-8 medium apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, sugar, cinnamon, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Place the sliced apples in a baking dish.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- For extra flavor, add a squeeze of lemon juice to the apples.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American