Description
A simple and flavorful one-pan meal featuring tender chicken and buttered noodles, cooked together for easy cleanup.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
- 1/4 cup chopped fresh parsley
Instructions
- Season the chicken breasts with salt, pepper, and thyme.
- Melt 2 tbsp butter in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side until golden. Remove and set aside.
- In the same skillet, melt the remaining butter. Add garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and bring to a simmer. Add the noodles and stir to coat.
- Return the chicken to the skillet, cover, and simmer for 10-12 minutes until noodles are tender and chicken is fully cooked.
- Sprinkle with parsley before serving.
Notes
- Use wide egg noodles for best texture.
- Adjust seasoning if using low-sodium broth.
- Substitute dried parsley if fresh is unavailable.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American