Can I use a different type of sausage besides chicken?

Absolutely! The one-pan Creamy Chicken Sausage Orzo is highly versatile, and you can experiment with different types of sausage to suit your preferences. Italian sausage, spicy chorizo, or even ground turkey or chicken would all work well in this recipe. Just be sure to adjust the cooking time and seasoning as needed to account for the different flavors and textures of the sausage you choose.

How can I make this dish more vegetarian-friendly?

To create a vegetarian version of the one-pan Creamy Chicken Sausage Orzo, simply omit the sausage and replace it with sautéed mushrooms, diced eggplant, or a mixture of your favorite roasted vegetables. You can also use vegetable broth instead of chicken broth, and consider adding extra herbs, spices, or a splash of white wine to enhance the overall flavor profile.

Can I prepare this dish ahead of time?

Yes, you can definitely prepare the one-pan Creamy Chicken Sausage Orzo in advance. Simply follow the recipe up until the final step of adding the cooked sausage back to the pan. Allow the dish to cool completely, then transfer it to an airtight container and refrigerate for up to 3 days. When ready to serve, reheat the orzo mixture over medium heat, stirring occasionally, until heated through. Add the sausage and continue to cook for an additional 2-3 minutes to ensure everything is piping hot.

What can I serve alongside the Creamy Chicken Sausage Orzo?

The one-pan Creamy Chicken Sausage Orzo is a hearty and satisfying main dish, but it can be elevated with the addition of complementary side dishes. Some great options include a fresh green salad, roasted vegetables, crusty bread, or sautéed greens, such as spinach or kale. These sides will not only add variety to the meal but also provide a balance of flavors and textures.

Can I freeze this dish?

Yes, you can definitely freeze the one-pan Creamy Chicken Sausage Orzo for future meals. Allow the dish to cool completely, then transfer it to an airtight, freezer-safe container. It will keep in the freezer for up to 3 months. When ready to serve, thaw the dish in the refrigerator overnight and then reheat it over medium heat, stirring occasionally, until heated through. You may need to add a splash of broth or cream to restore the desired consistency.

One-pan Creamy Chicken Sausage Orzo 1-Pan Best Weeknight Fix

Name: Creamy OnePan Chicken Sausage Orzo Easy Delicious Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: Chicken Sausage; Orzo; Heavy Cream; Parmesan Cheese; Olive Oil; Onion; Garlic; Chicken Broth; Salt; Pepper

Description

One-pan Creamy Chicken Sausage Orzo is rich, easy, and made in one pan! Try this 30-minute dinner recipe tonight—minimal cleanup, maximum flavor!

Ingredients

Chicken Sausage
Orzo
Heavy Cream
Parmesan Cheese
Olive Oil
Onion
Garlic
Chicken Broth
Salt
Pepper

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Instructions

In a large, deep skillet or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Add the sliced chicken sausage and cook for 5-7 minutes, or until it’s nicely browned on all sides. Transfer the sausage to a plate and set aside.
Reduce the heat to medium and add the diced onion to the same pan. Cook for 3-4 minutes, stirring occasionally, until the onion is translucent and softened.
Stir in the minced garlic and cook for an additional minute, or until fragrant.
Add the orzo to the pan and toast it for 2-3 minutes, stirring constantly, to bring out its nutty flavor.
Slowly pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer, then reduce the heat to medium-low and let the orzo cook for 10-12 minutes, or until it’s tender and the liquid is mostly absorbed.
Once the orzo is cooked, stir in the heavy cream and Parmesan cheese. Taste and adjust the seasoning with salt and pepper as needed.
Finally, add the cooked chicken sausage back to the pan and gently stir to combine everything. Let the dish simmer for an additional 2-3 minutes to allow the flavors to meld.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Cuisine: American