Description
This recipe guides you on how to bake salmon perfectly. It features a zesty lemon butter sauce.
Ingredients
- Salmon fillets: 2 (6-ounce)
- Butter: 4 tablespoons
- Lemon: 1, zested and juiced
- Garlic: 2 cloves, minced
- Salt: To taste
- Black pepper: To taste
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix melted butter, lemon zest, lemon juice, and minced garlic. Season with salt and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Pour lemon butter sauce over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- For best results, use a meat thermometer. Salmon is cooked at 145°F (63°C).
- You can add a sprinkle of red pepper flakes for a little heat.
- Serve with your favorite sides, like roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American