Description
This recipe guides you on how to make delicious pan-fried chicken with spiced ghee.
Ingredients
- Boneless, skinless chicken thighs: 4
- Ghee: 2 tablespoons
- Garam masala: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1/2 teaspoon (adjust to your taste)
- Salt: to taste
- Black pepper: to taste
Instructions
- Pat the chicken thighs dry.
- In a bowl, mix ghee, garam masala, turmeric powder, red chili powder, salt, and pepper.
- Rub the spice mixture all over the chicken.
- Heat a skillet over medium-high heat.
- Place the chicken in the hot skillet.
- Cook for about 5-7 minutes per side, or until cooked through.
- Serve immediately.
Notes
- Adjust spices to your preference.
- You can serve this with rice or vegetables.
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fry
- Cuisine: Indian-inspired