Description
Paula Deen’s Peach Cobbler is buttery, simple, and unforgettable! Just 5 ingredients for a true Southern dessert everyone loves—bake it now!
Ingredients
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- Pinch of salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 cup cold unsalted butter
- 3/4 cup milk
Instructions
- Prepare the Peach Filling: Begin by peeling and slicing the fresh, ripe peaches. You’ll want to have around 6 cups of sliced peaches. In a large bowl, toss the peach slices with granulated sugar, flour, and a pinch of salt.
- Make the Biscuit Topping: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and a bit of granulated sugar. Cut in the cold, unsalted butter until the mixture resembles coarse crumbs. Slowly add in the milk, stirring just until a soft dough forms.
- Assemble the Cobbler: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and pour the prepared peach filling into the dish, spreading it out evenly. Dollop the biscuit dough over the top of the peaches, using your fingers to gently spread it out and create a rustic, cobbled appearance.
- Bake to Perfection: Slide the cobbler into the preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden brown and the peach filling is bubbly.
- Serve and Enjoy: Allow the cobbler to cool for at least 15 minutes before serving. Scoop out generous portions and top with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: Southern