Description
These Pecan Pie Cheesecake Bars combine the rich, nutty flavor of pecan pie with the creamy indulgence of cheesecake. They are perfect for holidays and gatherings, offering a delightful twist on classic desserts.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon light corn syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, combine the flour and 1/4 cup granulated sugar. Pour in the melted butter and mix until a crumbly dough forms. Press this mixture evenly into the bottom of the prepared pan to create the crust. Bake for 10-12 minutes, until lightly golden.
- While the crust bakes, prepare the cheesecake filling. In a separate bowl, beat the softened cream cheese and 1/2 cup granulated sugar until smooth. Add the egg and 1 teaspoon vanilla extract, mixing until just combined.
- Pour the cheesecake filling evenly over the baked crust.
- In another bowl, combine the chopped pecans, brown sugar, 1/4 cup melted butter, corn syrup, and 1/2 teaspoon vanilla extract. Stir until well combined.
- Spoon the pecan topping evenly over the cheesecake filling.
- Bake for 25-30 minutes, or until the edges are set and the center is almost set.
- Let the bars cool completely in the pan on a wire rack.
- Once cooled, refrigerate for at least 2 hours before cutting into bars.
Notes
- For a smoother cheesecake layer, ensure your cream cheese is at room temperature.
- You can add a pinch of salt to the pecan topping to enhance the flavors.
- For cleaner cuts, use a sharp knife dipped in hot water.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert Bars
- Method: Baking
- Cuisine: American