Description
Peppermint Kiss Chocolate Crinkles are festive cookies with a rich chocolate flavor and a cool peppermint center. They are perfect for holiday gatherings and are sure to impress.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar, for rolling
- 24 Hershey’s Kisses, unwrapped
- 1/2 teaspoon peppermint extract
Instructions
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and peppermint extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the cocoa powder until evenly distributed.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Place powdered sugar in a shallow dish.
- Scoop rounded tablespoons of dough and roll into balls.
- Roll each ball in powdered sugar to coat completely.
- Place dough balls on the prepared baking sheets, about 2 inches apart.
- Gently press one peppermint kiss into the center of each dough ball.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a stronger peppermint flavor, add a few drops of green food coloring to the dough.
- Ensure the Hershey’s Kisses are fully unwrapped before starting.
- Do not overbake, as this will result in dry cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American