Description
These Peppermint Pretzel Bites are a simple, three-ingredient holiday treat perfect for kids and quick festive desserts.
Ingredients
- 1 cup pretzel snaps
- 1 cup peppermint candy, crushed
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place pretzel snaps on the prepared baking sheet.
- Top each pretzel snap with a few crushed peppermint pieces.
- Bake for 3-4 minutes, or until the peppermint just starts to melt.
- Remove from oven and immediately place 2-3 white chocolate chips on top of the melted peppermint.
- Let cool completely until the chocolate hardens.
Notes
- Ensure peppermint candy is finely crushed for even melting.
- Work quickly when adding chocolate chips after baking.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert/Snack
- Method: Baking
- Cuisine: American