Fusion delight with Pepperoni Pizzadillas Irresistible combo of pizza quesadilla tech Cheesy saucy goodness in every bite Satisfy cravings w this unique twist
Ingredients
Large flour tortillas
Pepperoni slices
Shredded mozzarella cheese
Pizza sauce
Instructions
Lay out your tortillas on a clean work surface. Spread a generous amount of pizza sauce over the surface of each tortilla, leaving a small border around the edges.
Evenly distribute the shredded mozzarella cheese and pepperoni slices over the pizza sauce, making sure to cover the entire surface of the tortilla.
Fold the tortilla in half to create a half-moon shape, then place it in a preheated skillet or griddle. Cook for 2-3 minutes per side, or until the tortilla is crispy and golden-brown, and the cheese is melted and bubbly.
Once your Pepperoni Pizzadillas are cooked to perfection, slice them in half and serve them hot, garnished with a sprinkle of fresh basil or a drizzle of marinara sauce if desired.
