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Description
A quick and delicious pesto chicken flatbread recipe perfect for a healthy dinner. High in protein and easy to make.
Ingredients
- 2 boneless chicken breasts, sliced
- 1/4 cup pesto sauce
- 2 flatbreads
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with salt and pepper, then cook in olive oil over medium heat until done (5-7 minutes).
- Spread pesto evenly over flatbreads.
- Top with cooked chicken, mozzarella cheese, and cherry tomatoes.
- Bake for 8-10 minutes until cheese melts.
- Slice and serve warm.
Notes
- Use store-bought pesto for convenience.
- Add fresh basil leaves for extra flavor.
- Substitute mozzarella with feta or goat cheese if preferred.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean