Description
Delicious Philly cheesesteak rolls filled with tender steak, melted cheese, and sautéed onions and peppers.
Ingredients
- 1 lb thinly sliced ribeye steak
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium-high heat. Add onions and peppers, sauté until soft.
- Add sliced steak to the skillet, season with salt and pepper. Cook until browned.
- Divide the steak mixture among hoagie rolls, top with provolone cheese.
- Place rolls under a broiler for 1-2 minutes to melt cheese.
- Serve hot.
Notes
- Use ribeye steak for best results.
- Can substitute provolone with Cheez Whiz for authenticity.
- Toast rolls lightly before filling for extra texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American