Description
A creamy and comforting potato soup inspired by the Pioneer Woman. Perfect for chilly days and easy to make with simple ingredients.
Ingredients
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup fresh parsley, chopped
- 1 cup shredded cheddar cheese
Instructions
- Cook bacon in a large pot until crispy. Remove and set aside.
- In the same pot, sauté onion and garlic in bacon grease until soft.
- Add potatoes, chicken broth, salt, pepper, and paprika. Bring to a boil.
- Reduce heat and simmer until potatoes are tender (about 15 minutes).
- Mash some potatoes for a thicker texture or leave chunky if preferred.
- Stir in heavy cream, milk, and half of the cooked bacon.
- Simmer for another 5 minutes.
- Garnish with cheese, parsley, and remaining bacon before serving.
Notes
- For a lighter version, replace heavy cream with half-and-half.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently to avoid curdling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American