Description
Make delicious puff pastry hearts for a special Valentine’s dessert.
Ingredients
- 1 sheet puff pastry
- Granulated sugar
- Egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly flour your work surface.
- Unfold the puff pastry.
- Sprinkle with sugar.
- Fold the pastry in half.
- Cut out heart shapes.
- Place hearts on a baking sheet.
- Brush with egg wash.
- Sprinkle with more sugar.
- Bake for 12-15 minutes, until golden.
- Let cool and serve.
Notes
- You can add a filling like jam or Nutella.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American