Can I make pumpkin bread ahead of time?

Absolutely! Pumpkin bread actually keeps very well and can be made several days in advance. Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 5 days. You can also freeze the pumpkin bread for up to 3 months, simply thaw it at room temperature before serving.

Can I use fresh pumpkin puree instead of canned?

Yes, you can use fresh pumpkin puree in this recipe. Just be sure to roast and puree the pumpkin before using it. The flavor and texture may vary slightly compared to canned pumpkin, but the end result will still be delicious.

How do I know when the pumpkin bread is done baking?

The best way to tell when the pumpkin bread is fully baked is to insert a toothpick or skewer into the center of the loaf. If it comes out clean, with no wet batter clinging to it, the bread is ready. You can also gently press the top of the loaf - it should spring back lightly when fully baked.

Can I add nuts or dried fruit to the pumpkin bread?

Absolutely! Pumpkin bread is a fantastic canvas for mix-ins. Try folding in 1 cup of chopped walnuts, pecans, or pepitas for a delightful crunch. Dried cranberries, raisins, or chopped apricots also make wonderful additions, adding pops of sweetness and texture.

How should I store leftover pumpkin bread?

To keep your pumpkin bread fresh, store any leftovers in an airtight container at room temperature for up to 5 days. You can also wrap the loaf tightly in plastic wrap or aluminum foil and refrigerate it for up to 1 week. For longer-term storage, pumpkin bread freezes beautifully for up to 3 months.

Delicious Homemade Moist Pumpkin Bread Recipe

Name: Delicious Homemade Moist Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 9x5-inch loaf
Cuisine: American
Ingredients: Pumpkin Puree; All-Purpose Flour; Brown Sugar; Eggs; Baking Soda; Baking Powder; Salt; Cinnamon; Nutmeg; Ginger; Vegetable Oil; Vanilla Extract

Description

Pumpkin Bread Recipe that’s moist, spiced, and easy! Bake this cozy fall favorite in just 10 minutes of prep—your kitchen will smell amazing!

Ingredients

Pumpkin Puree
All-Purpose Flour
Brown Sugar
Eggs
Baking Soda
Baking Powder
Salt
Cinnamon
Nutmeg
Ginger
Vegetable Oil
Vanilla Extract

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Instructions

Preheat the oven and prepare the baking pan.
Mix the dry ingredients.
Cream the wet ingredients.
Combine the wet and dry ingredients.
Transfer the batter to the prepared pan.
Bake to perfection.
Cool and serve.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Bread
Cuisine: American