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Description
Moist pumpkin bread with a rich cream cheese swirl for a perfect fall treat.
Ingredients
- 2 cups flour
- 1 cup pumpkin purée
- ½ cup cream cheese
- 1 cup sugar
- 2 eggs
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix flour, pumpkin purée, sugar, and eggs in a bowl.
- In a separate bowl, beat cream cheese until smooth.
- Pour half the pumpkin batter into the pan. Add cream cheese layer.
- Top with remaining pumpkin batter. Swirl with a knife.
- Bake for 50-60 minutes until toothpick comes out clean.
- Cool before slicing.
Notes
- Use canned or homemade pumpkin purée
- Room temperature cream cheese mixes easier
- Check doneness at 50 minutes
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baked
- Cuisine: American