Description
Delicious pumpkin pie bars with a buttery shortbread crust.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
Instructions
- Preheat oven to 350°F (175°C).
- Make the shortbread crust: Whisk together flour, butter, sugar, and salt. Press into a 9×13 inch baking pan.
- Bake crust for 15 minutes.
- Make the pumpkin filling: Whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, and ginger.
- Pour filling over the baked crust.
- Bake for 30-40 minutes, or until the filling is set.
- Let cool completely before cutting into bars.
Notes
- For best results, chill the bars before serving.
- You can add a dollop of whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American