Description
High-protein pumpkin muffins made with oats and honey, perfect for a healthy snack or breakfast.
Ingredients
- 1 cup oats
- 1 cup pumpkin purée
- ½ cup protein powder
- 2 eggs
- ¼ cup honey
Instructions
- Preheat oven to 350°F (175°C).
- Mix all dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra flavor, add cinnamon or nutmeg.
- Use a neutral-flavored protein powder for best results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American