Description
Soft and chewy pumpkin spice roll cookies with a sweet cream cheese filling.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 cup pumpkin puree
- 2 tbsp unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup cream cheese, softened
- 1 tbsp powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, baking powder, cinnamon, nutmeg, ginger, and cloves in a bowl.
- In another bowl, beat pumpkin puree, butter, and brown sugar until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll dough into small balls and flatten slightly on a baking sheet.
- Bake for 10-12 minutes until edges are firm.
- Let cookies cool, then mix cream cheese and powdered sugar for the filling.
- Spread filling on one cookie and top with another to make a sandwich.
Notes
- Store in an airtight container for up to 3 days.
- Dough can be chilled for easier handling.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American