Description
A refreshing salad featuring raw asparagus, crunchy walnuts, and savory Parmesan cheese.
Ingredients
- 1 pound asparagus, trimmed
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup Parmesan cheese, shaved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Snap off the tough ends of the asparagus.
- Thinly slice the asparagus using a knife or mandoline.
- In a bowl, combine the asparagus, walnuts, and Parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Toast the walnuts for enhanced flavor.
- Adjust the amount of lemon juice to your taste.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Raw
- Cuisine: American