Description
These Red Velvet Crinkle Cookies are soft, fudgy, and coated in a snowy powdered sugar finish, making them a perfect festive treat for any occasion.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1-2 ounces red food coloring (gel preferred)
- 1 teaspoon white vinegar
- 1 cup powdered sugar (for rolling)
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, mix the cocoa powder with the red food coloring until smooth. Add this mixture to the wet ingredients and mix until well combined.
- Stir in the white vinegar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and refrigerate for at least 1 hour, or until firm enough to roll.
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Place the powdered sugar in a shallow bowl.
- Roll the chilled dough into 1-inch balls.
- Roll each ball generously in the powdered sugar, ensuring it’s fully coated.
- Place the coated balls onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-12 minutes, or until the edges are set but the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a deeper red color, use more gel food coloring.
- Ensure the dough is well chilled before rolling for easier handling.
- Do not overbake; the cookies should remain soft and fudgy in the center.
- Store cooled cookies in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American