Name: Succulent Roasted Acorn Squash with Brown Sugar Magic
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 acorn squash; ¼ cup butter; ¼ cup brown sugar; 1 tsp cinnamon

Description

A simple and delicious fall side dish featuring roasted acorn squash with brown sugar and butter.

Ingredients

2 acorn squash
¼ cup butter
¼ cup brown sugar
1 tsp cinnamon

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Instructions

Preheat oven to 400°F.
Cut the acorn squash in half and scoop out the seeds.
Place the squash halves on a baking sheet, cut side up.
Divide the butter, brown sugar, and cinnamon evenly among the squash halves.
Roast for 45-50 minutes until tender.
Serve warm.

Notes

You can add a pinch of salt for extra flavor.
For a crispier texture, broil for the last 2-3 minutes.

Prep Time: 10 mins
Cook Time: 45 mins
Category: Side Dish
Method: Roasting
Cuisine: American