Name: Crispy Roasted Brussels Sprouts with Cranberries: 10 Tips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; ½ cup cranberries; 2 tbsp olive oil; 1 tbsp balsamic vinegar; ½ tsp salt; ¼ tsp black pepper

Description

A simple roasted vegetable side dish combining Brussels sprouts and cranberries with balsamic vinegar for a sweet and tangy flavor.

Ingredients

1 lb Brussels sprouts, trimmed and halved
½ cup cranberries
2 tbsp olive oil
1 tbsp balsamic vinegar
½ tsp salt
¼ tsp black pepper

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Instructions

Preheat oven to 400°F (200°C).
Toss Brussels sprouts and cranberries with olive oil, balsamic vinegar, salt, and pepper.
Spread evenly on a baking sheet.
Roast for 20-25 minutes until sprouts are tender and slightly browned.
Serve warm.

Notes

Use fresh or frozen cranberries.
Add chopped nuts for extra crunch if desired.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American