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Description
A simple and delicious recipe for roasted butternut squash, perfect as a side dish.
Ingredients
- 2 pounds butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: herbs like rosemary or thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, salt, and pepper.
- Spread the squash in a single layer on a baking sheet.
- Roast for 20-30 minutes, or until tender and lightly caramelized, turning halfway through.
- If using herbs, add them during the last 10 minutes of roasting.
- Serve hot.
Notes
- Ensure the squash is cut into uniform pieces for even cooking.
- Do not overcrowd the baking sheet to allow for proper roasting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American