Description
Simple roasted pumpkin seeds seasoned for a delicious snack.
Ingredients
- 2 cups pumpkin seeds, cleaned and dried
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, toss the pumpkin seeds with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned seeds in a single layer on a baking sheet.
- Roast for 15-20 minutes, stirring halfway through, until golden brown and crisp.
- Let cool completely before serving.
Notes
- Ensure pumpkin seeds are completely dry for maximum crispness.
- Adjust seasoning to your preference.
- Store in an airtight container at room temperature.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American